Complete Guide to FSSAI Registration in India
Everything you need to know about food licensing, compliance, and running a legal food business.
Dec 15, 2024 · 10 min read
What is FSSAI?
The FSSAI Registration in India Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Food Safety and Standards Act, 2006. It is responsible for regulating and supervising food safety across the country, ensuring that food products meet quality and hygiene standards.
Every food business operator (FBO) in India — from street vendors to large manufacturers — is required to obtain an FSSAI license or registration before commencing operations.
Why Register with FSSAI?
Legal Compliance
Operating without a license can lead to heavy penalties and business closure.
Consumer Trust
FSSAI logo on packaging boosts credibility and customer confidence.
Business Growth
Required for listing on e-commerce platforms and entering wholesale markets.
Public Health
Ensures food safety standards that protect consumers from health hazards.
Types of FSSAI Licenses
Basic Registration
FSSAI Registration in India For small businesses with annual turnover up to ₹12 lakhs — petty retailers, street vendors, home-based kitchens, and small-scale manufacturers.
Turnover ≤ ₹12LState License
For medium-sized businesses with annual turnover between ₹12 lakhs and ₹20 crores — mid-size manufacturers, storage units, transporters, and marketers.
₹12L – ₹20CrCentral License
FSSAI Registration in India For large businesses with turnover above ₹20 crores — importers, operators in central government agencies, and businesses operating in multiple states.
Turnover > ₹20CrDocuments Required
- Passport-size photograph of the FBO
- Identity proof (Aadhaar Card / Voter ID / PAN Card)
- Address proof of the business premise
- Partnership deed / Certificate of Incorporation / MOA & AOA
- List of food products to be manufactured / traded
- Food safety management plan (for State and Central licenses)
- NOC from the municipality / local body
Step-by-Step Registration Process
Determine Your License Type
Based on your annual turnover and nature of business, decide if you need Basic Registration, State License, or Central License.
Visit the FoSCoS Portal
Go to the FSSAI Food Safety Compliance System (FoSCoS) portal and create an account to begin your application.
Fill the Application Form
Complete Form A (for registration) or Form B (for licensing) with accurate business and personal details.
Upload Documents & Pay Fees
Attach all required documents and make the online payment for the applicable license fee.
Inspection & Approval
An FSSAI officer may inspect your premises. Upon satisfactory review, your license or registration certificate is issued.
Fees & Duration
| License Type | Annual Fee | Validity |
|---|---|---|
| Basic Registration | ₹100 | 1 – 5 years |
| State License | ₹2,000 – ₹5,000 | 1 – 5 years |
| Central License | ₹7,500 | 1 – 5 years |
Penalties for Non-Compliance
Operating without an FSSAI license is a punishable offence.
- • Fine up to ₹5 lakhs for operating without a license
- • Imprisonment up to 6 months for serious violations
- • Immediate cancellation of license for repeated offences
- • Products may be seized and destroyed by authorities
Frequently Asked Questions
Ready to Get Your FSSAI License?
Start your food business journey on the right foot with proper registration and compliance.
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